Quick Polenta with Spinach & Mushrooms & Fried Egg Recipe | Yummly
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Quick polenta with Spinach & mushrooms & fried egg

SAM THE COOKING GUY
10Ingredients
10Minutes
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Quick polenta with Spinach & mushrooms & fried egg
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup polenta
  • 2 cups water
  • 1 Tbsp. salted butter
  • 1 tsp. olive oil
  • 3/4 cup crimini mushrooms (sliced)
  • 1 clove garlic (finely diced)
  • 4 spinach (big handfuls of)
  • 2 eggs
  • kosher salt
  • ground pepper (Fresh)
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