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Quick one-pan Pork Chops and Mushrooms with Red Wine and Thyme
ALWAYS USE BUTTER11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (about 1.5 cm thick, at room temperature)
- 8 white button mushrooms (thinly sliced)
- 3 Tbsp. butter
- 2 garlic cloves (slightly crushed)
- 1 garlic clove (peeled and cut in half)
- 10 thyme sprigs (fresh)
- 1 dL red wine
- 1 dL water
- salt and ground black pepper
- 2 mashed potatoes (portions, optional)
- thyme sprigs (Fresh, optional)
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