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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 3/4 tsp. ground sage
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
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Directions
- Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.
NutritionView More
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120Calories
Sodium
Fat
Carbs
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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