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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- extra virgin olive oil (or as needed)
- 10 oz. fresh spinach
- 8 oz. fresh mushrooms (sliced)
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 29 oz. diced tomatoes
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 6 oz. sliced black olives (drained, optional)
- 2 oz. crumbled feta cheese (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium1240mg35% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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