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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 green pepper (halved and sliced)
- 1 onion (halved and sliced into thin half moons)
- 2 garlic cloves (finely minced)
- 1/4 tsp. dried oregano
- 2 Tbsp. steak sauce
- 1 lb. deli roast beef (cut into 2-inch strips)
- salt
- pepper
- 6 sub rolls (6-inch, depending on how meaty you like them – I did 6)
- 6 slices provolone cheese (cut on half)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1980mg83% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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