Quick and Soft English Muffins Recipe | Yummly

Quick and Soft English Muffins

TRUFFLES AND TRENDS(23)
Jacki B.: "My new favorite!!! Even my husband likes it. Thi…" Read More
7Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/4 cups warm water
  • 1 tablespoon sugar
  • 1 teaspoon instant dry yeast
  • 2 tablespoons melted butter (or oil, canola, vegetable, olive etc.)
  • 2 3/4 cups flour
  • 1 teaspoon salt
  • cornmeal (for dusting)
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(23)

    Jacki B. 15 days ago
    My new favorite!!! Even my husband likes it. This is a keeper.
    Aside from them taking longer to raise (the house is cool) they turned out good. I will be making these again!
    Jennifer D. 2 months ago
    I love this recipe. They came out wonderfully. Kid approved!
    Your Grace 2 months ago
    Super fluffy and soft. Great taste. I spread a bit of almond butter on mine and add mixed berries for a treat!
    Yoonmee C. a year ago
    Quick and easy! Turned our perfectly!
    Tharanga a year ago
    amazing and successful recipes ..thanks
    Caitlin Mahoney a year ago
    Super easy and delicious!
    K Mitchell a year ago
    Great..I added flax to mine
    Dawn 2 years ago
    So delicious. Easy. I made them on a griddle so I didn’t have to do batches, which was nice time-wise. Will definitely make this recipe again.
    Krause 2 years ago
    Family like them! Very soft.
    Stokes 2 years ago
    Takes a little practice. 2nd batch better than the first. lots of nooks and crannies with second batch. the 1st didnt rise very well. getting the heat right on the frying part was also a challenge. over tasty
    Rob Bazzel 2 years ago
    hard to cook through so you have to keep an eye on them when theyre cooking
    Carly D. 2 years ago
    Awesome and easy!! Making it again :)
    Jacob W. 2 years ago
    Really soft and quite amazing
    Beth Sever 2 years ago
    Easy but a little time consuming, but well worth it!
    S 2 years ago
    Very yummy! I personally would add another half tbsp of sugar though. I found that putting the dough in the pan risen/rounded side down for the first side helped them cook flatter rather than ending up somewhat domed. :) thank you for a yummy recipe!
    Julie 2 years ago
    These are sooo tasty and absolutely worth the time to cook
    Jennifer Barker 2 years ago
    Turned out great! I'm making them again!
    dalia 3 years ago
    not as golden as they seem to be in the picture but pretty good!
    Sarah P. 3 years ago
    So easy and so good!! The real deal!!
    freeda 3 years ago
    it not to bad... I although am not a chef but love to cook... always up for a challenge... these are good...
    Summer 3 years ago
    Super easy, super yummy (and I've never made bread in my life). If you like English muffins and want something (pretty) quick, this recipe is a must!
    Deb 3 years ago
    Easier than I thought! And really delicious.

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