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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
ALLRECIPES8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups vegetable stock
- 3 cups water
- 2 cloves garlic (coarsely chopped)
- 2 Tbsp. soy bean paste (Korean, doenjang)
- 4 green onions (chopped)
- 1 zucchini (halved and cut into 1/2-inch slices)
- 8 oz. firm tofu (drained and cubed)
- 1 jalapeno pepper (sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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