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18Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. white beans (drained but not rinsed)
- 2 Tbsp. red onion (chopped)
- lemon juice (A squeeze of)
- 2 tsp. wine vinegar (red or white)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. Herbs de Provence (crumbled OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender)
- salt
- freshly ground pepper
- 9,843 white bean
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- 1,974 bean salad ( Black, 22.00 14.00 2.00 0.00 0.00 0.00 6.00 Picnic Salad,Bean Salad Salad Gluten-Free,Vegan,Vegetarian)
- 54,455 pasta
- 20 3/4 bean salad
- 10,508 white bean
- 20 bean salad
- 43,306 bean soup
- 18 white bean
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Reviews(4)
Amy 3 years ago
I was looking for a healthy summer alternative to coleslaw, potato salad, or pasta salad and this is it. I followed the recipe to the letter but used cilantro as my herb and it was delicious and the more I ate it, the more I loved it. I can’t believe I have never had this before!