Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust

SERIOUS EATS
34Ingredients
85Minutes

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 cup corn kernels
  • 2 ears of corn
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 1 poblano pepper (diced)
  • kosher salt
  • freshly ground black pepper
  • 4 cloves garlic (thinly sliced)
  • 1 serrano pepper (minced)
  • 1 tablespoon ground cumin (preferably from whole seeds)
  • 1 teaspoon ground coriander (preferably from whole seeds)
  • 1 teaspoon dried oregano
  • 3 tablespoons ancho chili powder
  • 1 cup pitted green olives (sliced)
  • 1 tablespoon soy sauce
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces red kidney beans (drained and rinsed)
  • 28 ounces whole peeled tomatoes (drained and coaresly crushed with your hand)
  • 4 ounces grated sharp cheddar cheese (about 1 cup)
  • 3 scallions (thinly sliced)
  • 1/2 cup cilantro leaves (fresh, and fine stems, minced)
  • 6 unsalted butter (talespoons)
  • 1 cup yellow cornmeal (fine)
  • 1 cup all purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 6 ounces sour cream
  • 4 ounces cultured buttermilk
  • 1/2 cup scallions (thinly sliced)
  • 1 jalapeño pepper (finely minced)
  • sour cream (for serving)
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