Quick and Easy Vegetable Soup Recipe | Yummly

Quick and Easy Vegetable Soup

MY FEARLESS KITCHEN
3Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
  • 8 cups tomato juice (or use 4 cups tomato juice and 4 cups water)
  • 6 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
  • 1/2 cup pasta (star-shaped, uncooked)
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    NutritionView More

    150Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium930mg27%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A110%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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