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Quick and Easy Vegan Veggie Curry
TWO RASPBERRIES13Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked rice
- basmati rice
- 1/2 head broccoli
- 1/2 cup peas (fresh or frozen)
- 2/3 cup mushrooms (chopped)
- 3 Tbsp. olive oil
- lemon
- 3/4 tsp. spices
- curry powder
- turmeric powder
- garlic powder
- paprika powder
- cayenne powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C330% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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