Quick and Easy Turkey Meatballs Recipe | Yummly
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Quick and Easy Turkey Meatballs

YUMMLY(3)
Cyndi Buchanan: "Super yummy and easy to make!" Read More
10Ingredients
55Minutes
230Calories
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Description

Tender, Italian-seasoned, red sauce meatballs become a bit leaner when made with ground turkey instead of beef. Once you try one, you may not even be able to tell the difference!

Ingredients

US|METRIC
12 SERVINGS
  • 2 garlic cloves
  • 2 pounds ground turkey thigh
  • 1 large eggs
  • 1 cup panko bread crumbs
  • 1 tablespoon Italian seasoning
  • 2/3 cup grated Parmesan cheese (for meatballs)
  • 1 3/4 teaspoons salt
  • black pepper (to taste)
  • 1 jar marinara sauce (24 oz. per jar)
  • grated Parmesan cheese (optional, for serving)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium1090mg45%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cyndi Buchanan a year ago
    Super yummy and easy to make!
    Victoria 2 years ago
    Delicious! And my extremely fussy 10 year old who rarely eats meat or anything in a sauce said is was yummy. Can't get better than that.
    Luba 2 years ago
    Delicious and easy to make. I added a little tomato sauce to the Marinara sauce and mixed before pouring on the meatballs.

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