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12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 red pepper (chopped)
- salt
- pepper
- 4 garlic cloves (minced)
- 1 lb. ground turkey
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 1 1/2 tsp. dried oregano
- 28 oz. fire roasted diced tomatoes
- 30 oz. avocado (dark red kidney beans, rinsed and drained, cilantro and diced onion to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium160mg7% |
Potassium560mg16% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A20% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Brandon Dearth 2 years ago
Added 2 tbsp tomato paste and about 2 cups of water. Also added cayenne for some more heat.
Bloomed the spices and this came out amazing.
Would have rated 5 stars but was confused why no water or broth or even tomato sauce added.
Wasn’t much juice at all with out adding the paste and water. Will be my go to .
Work Hard 2 years ago
great. Added black beans and kidney beans. Next time im going to add some type of sausage
Vivian 3 years ago
Delicious! My whole family loved it! Kudos to the contributing chef! Will definitely make it again.
Halie Dittemore 5 years ago
It was amazing!! But, I only added one 14.5 oz can of tomatoes. Also, instead of 2 cans of kidney beans, I did one can of black beans and one kidney. This recipe will be made again!