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14Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 15 oz. diced tomatoes
- juices
- 4 cups vegetable broth (low-sodium, or chicken broth)
- 3/4 cup navy beans (drained and rinsed, optional)
- 9 oz. tortellini (any variety, fresh or frozen)
- 3 cups baby spinach (fresh, kale or chard also work)
- salt
- pepper
- heavy cream (splash of)
- grated Parmesan (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1650mg69% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy 4 years ago
It was so good. I used a package of cheese and prosciutto tortellini. I made a few changes too. I used a tiny bit less spinach than suggested I find too much to be overpowering. I drained the white kidney beans but didn't rinse. I used tomatoes that had a herbs and garlic already added and skipped the oregano, salt and pepper