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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (about 1” diameter, washed)
- 4 Tbsp. water
- 2 Tbsp. butter (or more; adjust to your preference)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 3/4 tsp. salt
- 1 Tbsp. fresh thyme leaves (or 1 tsp. dried)
- 2 tsp. lemon juice (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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