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Quick and Easy Tagliatelle with Ragù Sauce & Lots of Vegetables
LE COIN DE MEL14Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, peeled and chopped)
- 2 garlic cloves (peeled and crushed)
- 2 carrots (peeled, washed and finely chopped)
- 1 celery stick (washed and chopped finely)
- 2 Tbsp. olive oil
- 300 grams passata
- 1 Tbsp. balsamic vinegar
- 350 grams sauce (ragù)
- 1 Tbsp. dried mixed herbs
- 500 grams tagliatelle
- salt
- pepper
- 1/2 glass red wine (full bodied)
- 12 mushrooms (closed cup, peeled and quartered)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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