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Quick and Easy Strawberry Spoon Cake
SEASONS AND SUPPERS9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. strawberries (hulled, fresh or frozen and thawed)
- 1/3 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk (at room temperature)
- 1/2 tsp. coarse kosher salt (use 1/4 tsp if you used salted butter. For fine table salt use 1/4 tsp for unsalted butter or just a pinch for salted butter)
- 1 cup all-purpose flour
- 1/3 cup light brown sugar (packed)
- 1 tsp. baking powder
- vanilla ice cream (for serving, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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