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Ingredients
US|METRIC
2 SERVINGS
- 3 cups veggies (your choice., Pictured above is broccoli slaw and yellow onions. I often also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Just about anything works.)
- 1/2 lb. pasta (or 1 1/2 cups rice, whatever is enough to make 3-4 cups of finished pasta/rice)
- 2 Tbsp. olive oil
- 3 Tbsp. soy sauce (to taste)
- 1 Tbsp. brown sugar (more if you want a sweeter stir fry)
- 1 Tbsp. rice vinegar
- 2 cloves garlic (minced)
- 1/2 tsp. sesame oil
- 1 tsp. sriracha (optional – add more/less to taste)
- chili flakes (optional)
- freshly ground black pepper (optional)
- toasted sesame seeds (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1120mg47% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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