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Ingredients
US|METRIC
48 SERVINGS
- 1 1/2 cups greek yogurt (24 oz Greek God Yogurt, 1 lb 8 oz container)
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups frozen orange juice concentrate (partially thawed, 12 oz container)
- 6 cups frozen fruit (see recipes below)
- 3 bananas (optional, see recipes below)
- nuts (optional)
- oats (optional)
- spinach (optional)
- kale (optional)
- cilantro (optional)
- flax seed (optional)
- protein powder (optional)
- 2 cups spinach (packed fresh green)
- 1/2 banana (frozen slices)
- 1 cup pineapple chunks (frozen)
- 8 cubes base (or blobs of Yum Yum yogurt)
- 1/2 cup sherbet (frozen orange, cut into chunks)
- 8 cubes base (or blobs of Yum Yum yogurt)
- 1 cup frozen blueberries
- 1/2 banana (frozen slices)
- 8 cubes base (or blobs of Yum Yum yogurt)
- 1 cup frozen strawberries
- 1/2 banana (frozen slices)
- 8 cubes base (or blobs of Yum Yum yogurt)
- 1 cup pitted cherries (fresh or frozen)
- 1/4 cup raw almonds (sliced)
- 8 cubes base (or blobs of Yum Yum yogurt)
- 1 cup blackberries (fresh or frozen)
- 1/4 cup coconut (shredded or toasted raw)
- 8 cubes base (Yum Yum yogurt)
- 1 cup strawberries (fresh or frozen)
- 1 beet (small raw, peeled and diced)
- 1/2 banana
- 8 cubes base (Yum Yum yogurt)
- 1/2 cup mango (fresh or frozen)
- 1 pear (cored and chopped)
- 1/2 banana
- 8 cubes base (Yum Yum yogurt)
- 1 cup frozen pineapple
- 1/4 cup shredded coconut
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