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Quick and Easy Slow Cooker Corn Dip
WHAT THE FORK FOOD BLOG9Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. whole kernel corn (drained well)
- 8 oz. cream cheese (cubed)
- 4.5 oz. green chilies
- 1/4 cup jalapeños (chopped, I use the jalapeños from the jar)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 cup shredded pepper jack cheese (plus more for garnish)
- chopped cilantro (for garnish, optional)
- 1 bag fritos (Scoops for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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