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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups vital wheat gluten
- 2 Tbsp. white flour
- 2 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 cup vegetable broth
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 8 cups water
- 1 onion (quartered)
- 2 carrots (cut into medium pieces)
- 5 cloves garlic (crushed)
- 1 tomato (quartered)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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