Quick and Easy Sambal Tomat Ikan (Indonesian Fish Sambal)

WHAT TO COOK TODAY
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds fish (whole, scaled and gutted)
  • 2 tomatoes (large, diced)
  • 1 tablespoon cooking oil
  • 125 grams cayenne peppers
  • 4 Thai chili (more if want it spicier)
  • 5 shallots (peeled)
  • 2 cloves garlic
  • 1 tablespoon coconut sugar (or more to taste, you can use brown sugar)
  • 1/2 teaspoon salt (or more to taste)
  • 3 bay leaves
  • 2 kaffir lime leaves (tear edges to release flavor)
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