Quick and Easy Roasted Red Pepper Pasta with Capers and Olives Recipe | Yummly

Quick and Easy Roasted Red Pepper Pasta with Capers and Olives

SARCASTIC COOKING
12Ingredients
22Minutes
1010Calories
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Ingredients

US|METRIC
  • 16 ounces noodles (dry spaghetti)
  • 5 ounces cherry tomatoes (halved)
  • 1/4 cup avocado oil
  • 1/4 cup extra-virgin olive oil
  • 1 lemon
  • salt
  • pepper
  • 15 ounces roasted red peppers, drained (and thinly sliced)
  • 1/2 cup sliced black olives
  • 2 tablespoons capers
  • 2 cups baby spinach (fresh, and baby arugula mix)
  • Parmesan cheese (optional topping)
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    NutritionView More

    1010Calories
    Sodium113% DV2700mg
    Fat72% DV47g
    Protein53% DV27g
    Carbs41% DV124g
    Fiber40% DV10g
    Calories1010Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium2700mg113%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A70%
    Vitamin C180%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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