Quick and Easy Roasted Red Pepper Pasta with Capers and Olives

SARCASTIC COOKING
12Ingredients
22Minutes
980Calories

Ingredients

US|METRIC
  • 16 ounces noodles (dry spaghetti)
  • 5 ounces cherry tomatoes (halved)
  • 1/4 cup avocado oil
  • 1/4 cup extra-virgin olive oil
  • 1 lemon
  • salt
  • pepper
  • 15 ounces roasted red peppers, drained (and thinly sliced)
  • 1/2 cup sliced black olives
  • 2 tablespoons capers
  • 2 cups baby spinach (fresh, and baby arugula mix)
  • Parmesan cheese (optional topping)
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    NutritionView More

    980Calories
    Sodium32% DV760mg
    Fat72% DV47g
    Protein49% DV25g
    Carbs39% DV118g
    Fiber36% DV9g
    Calories980Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium700mg20%
    Protein25g49%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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