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Quick and Easy Roasted Red Pepper Pasta with Capers and Olives
SARCASTIC COOKING12Ingredients
22Minutes
1010Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. noodles (dry spaghetti)
- 5 oz. cherry tomatoes (halved)
- 1/4 cup avocado oil
- 1/4 cup extra-virgin olive oil
- 1 lemon
- salt
- pepper
- 15 oz. roasted red peppers, drained (and thinly sliced)
- 1/2 cup sliced black olives
- 2 Tbsp. capers
- 2 cups baby spinach (fresh, and baby arugula mix)
- Parmesan cheese (optional topping)
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol130mg43% |
Sodium2700mg113% |
Potassium900mg26% |
Protein27g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A70% |
Vitamin C180% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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