Quick and Easy Rhubarb Dump Cake Recipe | Yummly

Quick and Easy Rhubarb Dump Cake

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7Ingredients
60Minutes
810Calories
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Ingredients

US|METRIC
  • 4 cups rhubarb (chopped, about 1 pound)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 ounces Jell-O (strawberry)
  • 1 package yellow cake mix
  • 1 cup cold water
  • 5 tablespoons melted butter
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    NutritionView More

    810Calories
    Sodium41% DV980mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs45% DV134g
    Fiber16% DV4g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium980mg41%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber4g16%
    Sugars98g196%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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