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Ingredients
US|METRIC
240 SERVINGS
- 2 cups quinoa (rinsed)
- broth
- quinoa
- 3 cups veggies (any mix- can be previously cooked)
- 2 eggs (flax, 2 tablespoons ground flaxseed plus 6 tablespoons water)
- 1 cup flour (mix, gluten free oat flour, almond meal, buckwheat flour, or other gluten free alternative to make 1 cup)
- spices
- Himalayan pink salt
- oil (Your favorite, for cooking patties, or veggie broth if not using oil)
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