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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 red bell pepper (medium, seeded and chopped)
- 2 cloves garlic (minced)
- 1 pork tenderloin (Smithfield Slow Roasted Golden Rotisserie, chopped into small pieces)
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 14.5 oz. diced tomatoes
- 15 oz. kidney beans (rinsed and drained)
- 1 cup beer (your favorite- can sub chicken broth, if you'd like)
- 1/3 cup barbecue sauce (your favorite)
- 4.5 oz. green chiles
- shredded cheese
- fresh cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium1280mg37% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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