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Quick and Easy Pasta with Rocket Pesto
THE PETITE COOK13Ingredients
15Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 60 grams rocket leaves
- 50 grams almond flakes (/1¾oz toasted)
- 3 Tbsp. Parmesan cheese (freslhy grated)
- 1 lemon
- 100 mL extravirgin olive oil
- 1 garlic clove (optional)
- salt
- black pepper
- 160 grams fusilli pasta (or Garofalo fusilloni)
- 1/2 lemon (freshly grated)
- Parmesan cheese (to taste)
- 2 Tbsp. almond flakes
- 1 bunch rocket leaves
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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