Quick and Easy Pad Thai Recipe | Yummly

Quick and Easy Pad Thai

YUMMLY(1)
RoRo: "Came out delicious. Directions were very clear a…" Read More
13Ingredients
30Minutes
630Calories
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Description

This dish is a flavor bomb that's quick to prepare and comes together in one pan. Find dried rice stick noodles in the international aisle of the grocery store and at most Asian markets (look for the flat type, not vermicelli). We used readily available ingredients here, but if you have tamarind paste on hand, its sour-fruity flavor will give the dish authentic flavor. Substitute it in equal part for about half of the lime juice, and decrease the brown sugar by one-quarter. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 10 ounces rice stick noodles
  • boiling water
  • 3 limes (1 more if needed)
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup fish sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons Worcestershire sauce
  • 2 green onions
  • 1/3 cup roasted salted peanuts
  • 1/3 cup vegetable oil
  • 12 peeled and deveined shrimp (large)
  • 2 large eggs
  • 1 1/2 cups bean sprouts
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    NutritionView More

    630Calories
    Sodium70% DV1670mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium1670mg70%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    RoRo a month ago
    Came out delicious. Directions were very clear and easy to follow!

    PlanShop