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Quick and Easy Orange Peel Chicken
SEASONS AND SUPPERS18Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. boneless chicken breast (about 3 large breasts, cut into small chunks)
- chicken (Note: If you have time and would like to "velvet" your, as mentioned above, see bottom of instructions for how to add this step)
- 2 tsp. oil
- sauce
- 1 cup chicken broth
- 1/2 cup water
- 2 Tbsp. orange juice (fresh squeezed)
- 1/4 cup lemon juice (or use 1/4 cup more orange juice, if you don't have lemons on hand)
- 1/3 cup rice vinegar
- 2 1/2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1 1/2 Tbsp. orange peel (finely diced, DIVIDED, *see note below)
- 3/4 cup brown sugar (packed)
- 1 tsp. fresh ginger (minced, or 1/4 tsp. powdered ginger)
- 1 Tbsp. chili garlic sauce (Asian, or more, to taste)
- sauce mix (To thicken, the add in increments at end, as needed)
- 1/4 cup cornstarch
- 3 Tbsp. water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1290mg54% |
| Potassium1910mg55% |
| Protein120g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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