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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 4 streaky bacon (rashers, chopped, optional)
- 400 grams chopped tomatoes
- 400 grams haricot beans (navy rinsed and drained)
- 1 liter chicken stock (or vegetable stock)
- 250 grams frozen mixed vegetables
- 75 grams spaghetti
- salt
- freshly ground black pepper
- Parmesan cheese (to sprinkle)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium1970mg56% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber29g116% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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