Quick and Easy Mexican Seafood Soup Recipe | Yummly

Quick and Easy Mexican Seafood Soup

ADORE FOODS(1)
Yassine Elkazzaz: "Great and followed the directions to the T and tu…" Read More
11Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (/ green prawns)
  • 1 liter seafood stock
  • 1 tablespoon vegetable oil
  • 1 medium onion (finely chopped)
  • 1 medium carrot (diced)
  • 1 cup beans (gazpacho, / chickpeas drained rinsed)
  • 3 teaspoons adobo sauce
  • 2 tablespoons fresh coriander
  • 1 avocado (diced)
  • 1 jalapeno (sliced)
  • lime wedges (to serve)
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    NutritionView More

    430Calories
    Sodium75% DV1790mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium1790mg75%
    Potassium1360mg39%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A90%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yassine Elkazzaz a month ago
    Great and followed the directions to the T and turn out great.

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