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Quick and Easy Mexican Molé
CIRCLE B KITCHEN - CALIFORNIA15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 pasilla chiles (dried, stemmed and seeded, here'a quick tutorial)
- 1/3 cup raisins
- 2 corn tortillas (6-inch, or handful regular tortilla chips)
- 3 Tbsp. olive oil
- 1 1/2 onions (medium, chopped)
- kosher salt
- 1/4 tsp. cinnamon
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground cloves
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. almond butter (can substitute with peanut butter)
- 1 tsp. dried oregano
- 2 cups chicken stock
- 3.1 oz. mexican chocolate (disk, chopped, such as Ibarra)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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