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11Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1 can chickpeas (rinsed and drained)
- 2 zucchini squash (sliced into half moons)
- 2 roasted red bell peppers (chopped)
- 1/2 can artichokes (in water, drained and chopped)
- 1 Tbsp. dried oregano
- 3/4 tsp. salt
- 1/2 lemon (juiced)
- 2 tsp. garlic powder
- 1/4 cup crumbled feta cheese (vegans can omit or use almond feta cheese)
- 10 fresh mint leaves (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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