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9Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops
- 1 Tbsp. olive oil
- 1/2 cup beef stock
- 1/3 cup maple syrup
- 2 tsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. rosemary (fresh chopped)
- 2 Tbsp. butter
- 1 fresh lemon
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica S 3 years ago
Kid and grownup approved! The only change I made was the addition of about 1 tbsp of apple cider. My sauce didn't really thicken, but it was still tasty. I put the chops back in the pan with the sauce for a few minutes before serving. Will make again.