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Margaret Stares: "These were wonderful! They are so easy to make th…" Read More
6Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1/4 cup protein powder (unflavored, ., I use Jay Robb)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup almond milk
- 2 Tbsp. mayo
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium135mg4% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Margaret Stares 5 years ago
These were wonderful! They are so easy to make that there is no excuse not to. The texture was very breadlike and tasty. I served them warm with butter along side a keto tuna casserole and again as a substitute for scones served with clotted cream and homemade nsa jam. I'm sure I'll be making them again and again!
Larry Martin 6 years ago
My dough was like pudding. They turned out well. My browned in oven. Were done in 16 min. Not much taste but we liked the texture. I made again added 2tbs melted butter made them better. These are like biscuits not rolls. I double and make 10 nice sized biscuits it did take 2 mins more to get them brown.