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Quick and Easy Lemon Sardine Pasta Recipe
THE SPRUCE EATS9Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. linguine pasta (dried )
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. shallot (minced)
- 2 tsp. chili flakes
- 1 garlic clove (minced)
- 8 oz. sardine fillets (boneless, drained)
- 1 lemon (juice and zest)
- 1 Tbsp. flat-leaf parsley (chopped)
- 2 Tbsp. baby kale
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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