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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (minced)
- 2 cloves garlic (minced)
- 1 red bell pepper (minced)
- 1 1/2 cups sliced carrots (or more to taste)
- 1 1/2 lb. ground beef
- 1 lb. stew
- 6 Yukon Gold potatoes (chopped)
- 1 can golden mushroom soup
- 1 1/2 Tbsp. tomato paste
- 15 oz. tomato sauce
- 1 cup water
- 1 tsp. beef bouillon (Better Than)
- 3/4 tsp. salt (or to taste)
- 1/4 cup heavy cream
- 1 sprig rosemary
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1160mg48% |
| Potassium2480mg71% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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