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9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (ground chuck)
- 1/2 cup onion (chopped)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 2 cups kidney beans (cooked, or 1 15-ounce can, drained)
- 2 tsp. chili powder
- salt (to taste)
- black pepper (to taste)
- cheddar cheese (Optional:, or cheddar Jack cheese, shredded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Taihen13 a year ago
Nice beefy flavor. Will add more heat to it next time. Cooked it over low heat for longer time to reduce soupiness.
Bryan hillard 3 years ago
I have been using this recipe for a few years atleast. it is my go to chili recipe because its good and it cooks up so fast! I do add ground cumin and more chili powder to mine to give it a little more punch. No need to brew a pot all day when you can have the same reults in a half hour!
Wendy Haggerty 4 years ago
good quick chili. next time i will add more bean variety to make it even more delicious
Lenka Copus 4 years ago
Really great and fast chili base recipe. I also added a can of pinto beans to make it a bit thicker. Will make it again!
Vikki Vásquez 5 years ago
The BEST chili I have ever made. I added half chili powder and half ancho chili powder. It gave it a nice, smokey taste to it. It was even better the next day. LOVE this recipe, easy to make, and I will be making this again real soon!
Heather Pilapil 5 years ago
My family loves this so much! It’s so easy and it’s a hit every time 👍🏼 I highly recommend
Hailey Konczak 6 years ago
it’s honestly so good, I made the right choice of making this chili tonight.
Gridley 7 years ago
First time making chili - this came together quickly (I made it in the norning before work) and was delicious. I added some crushed red pepper for an extra kick, and some frozen corn.