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|Calories200Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patricia Mallory 2 months ago
we really enjoyed dish. will make it again
Lenka Copus 4 months ago
Really great and fast chili base recipe. I also added a can of pinto beans to make it a bit thicker. Will make it again!
Vikki Vásquez 7 months ago
The BEST chili I have ever made. I added half chili powder and half ancho chili powder. It gave it a nice, smokey taste to it. It was even better the next day. LOVE this recipe, easy to make, and I will be making this again real soon!
Heather Pilapil 8 months ago
My family loves this so much! It’s so easy and it’s a hit every time 👍🏼 I highly recommend
Ashley T. a year ago
family favorite. made this a few times now. everyone loves it
Hailey Konczak 2 years ago
it’s honestly so good, I made the right choice of making this chili tonight.
P. 2 years ago
Very simple and very tasty!
Bagby 2 years ago
Easy to make and turned out great! Husband loved it. Served with cornbread.
Katie 2 years ago
Very easy and quick-my family loved it. I used crushed Roma tomatoes, so there were not chunks of tomato in the chili. My son likes chili with no beans, so he left the kidney beans behind. I used 1tsp of Penzey's chili powder and that was perfect. Penzey's is always very fresh and I figure, more potent. Definitely add salt and pepper. Will make again and double the recipe.
Tilde 2 years ago
Amazingly good and easy to make
Katie S. 2 years ago
Very well! My skillet pan was a little small but I made it work :)
Kim 2 years ago
Simple, delicious recipe. Great for when you're short on time and ideas.
Gridley 3 years ago
First time making chili - this came together quickly (I made it in the norning before work) and was delicious. I added some crushed red pepper for an extra kick, and some frozen corn.