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Quick and Easy Gluten Free Cheese Fondue
FEARLESS DINING9Ingredients
10Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. Gruyere cheese (shredded or cubbed)
- 1/2 lb. mozzarella cheese (shredded or cubbed)
- 2 Tbsp. gluten free flour blend
- 1 tsp. salt
- 1 cup cooked spinach
- 1 cup dry white wine
- 1 leek (large, sliced thinly)
- 2 Tbsp. butter
- 1 clove garlic (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium115mg3% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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