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Quick and Easy Garlic and Herb Chicken Saute with Cous Cous, Roasted Broccoli and Carrots
BAREFOOT ON THE DASHBOARD8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. chicken breast meat (cubed)
- 2 heads broccoli (fresh, cut into small pieces)
- 1 lb. baby carrots (or 6 large carrots sliced)
- 2 packets garlic (Land O’ Lakes Saute Express Saute Starter in, and Herb flavor)
- olive oil
- sea salt
- balsamic vinegar
- 1 pkg. cous cous (instant, I used parmesan cous cous.)
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