Quick and Easy Fresh Oregano Vegan Pesto

HEALTHY SLOW COOKING
7Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup fresh oregano leaves (removed from the stems)
  • 1/4 cup nutritional yeast
  • 1/4 cup pecans (or substitute nut of your choice)
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon balsamic vinegar
  • 1/4 teaspoon salt (or to taste)
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    NutritionView More

    180Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber44% DV11g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber11g44%
    Sugars1g2%
    Vitamin A0%
    Vitamin C15%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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