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Quick and Easy Fresh Oregano Vegan Pesto
HEALTHY SLOW COOKING7Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh oregano leaves (removed from the stems)
- 1/4 cup nutritional yeast
- 1/4 cup pecans (or substitute nut of your choice)
- 1 Tbsp. olive oil
- 1/2 tsp. lemon zest
- 1/4 tsp. balsamic vinegar
- 1/4 tsp. salt (or to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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