Quick and Easy French Toast

MCCORMICK(5)
Sarah: "So easy to make and it tasted great!" Read More
5Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 1 egg
  • 1 teaspoon pure vanilla extract (McCormick®)
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 cup milk
  • 4 slices bread
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    Directions

    1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
    2. Dip bread in egg mixture, turning to coat both sides evenly.
    3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
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    NutritionView More

    100Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sarah 9 months ago
    So easy to make and it tasted great!
    Arushi I. a year ago
    It was good! My little brother loved it, and I thought it was yummy as well. Was tasty enough! Would make again!
    KP a year ago
    Turn out really nice
    Kimberly a year ago
    Very good, going to cook this again.
    Christian D. a year ago
    delicious.... i doubled it for more people in the family and still was great
    Sharifah Zaid A. a year ago
    Awesome. Made several times. Will make it again. One upside is this recipe doesn't require sugar.
    Regnier 2 years ago
    fantastic great taste and presentatio
    Elina Gibert 2 years ago
    This is nice, basic, no need for fancy ingredients. these are made with ingredients that usually everyone has at home, it's fast and filling. Overall just really great 👌🏽 If all recipes were like this I'd cook more often 😂
    . 2 years ago
    The title says it all, but I’d add tasty. It’s a kid friendly recipe too, which means my kids can help and learn how to work with fractions. After all the work is done then we all get to enjoy the “fruits” of our labor.
    Jennifer 2 years ago
    Nothing extraordinary but tastes good!
    Allyana W. 2 years ago
    Really good! No modification but it was super yummy
    debbie 2 years ago
    amazing and easy recipe to follow
    Chuck Coker 3 years ago
    I have been wanting to make this forever, but have been scared to try it. So thank you from this old novice! This was so simple and tasted just right.
    Jennifer W. 3 years ago
    So good! My family loved it, and I already had everything at home. My kids said I should make this every weekend for breakfast!
    Ariana lazo 4 years ago
    So good. My mothers and husband loved them. I used buttermilk bread from Costco and it was so good you only need one.

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