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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour (plus more for flouring your work surface)
- 1 Tbsp. granulated sugar (omit if pie crust is for a savory pie)
- 1/8 tsp. salt
- 4 oz. unsalted butter (cut into small cubes, freeze the butter cubes for 20-30 minutes prior to use for best results)
- 5 Tbsp. ice water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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