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Laura Spalding: "I've made this soup twice now. It's a great recip…" Read More
8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (lightly beaten)
- 4 cups chicken stock
- 1 Tbsp. corn starch
- 1/2 tsp. ginger (grated)
- 1 Tbsp. soy sauce
- 3 green onions (chopped)
- 1/4 tsp. white pepper
- 3/4 cup enoki mushrooms (or sliced shitaki mushrooms)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium620mg26% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Spalding 5 years ago
I've made this soup twice now. It's a great recipe. I feel miserable with Texas allergies today and the soup was terrific!
Shehryar Akhtar 6 years ago
Good. Added some crushed pepper N salt for more flavor. And used tapioca instead of cornstarch.