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Quick and Easy Crispy Pasta with Broccoli
LAURA IN THE KITCHEN6Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta
- 4 cups broccoli florets
- 3 Tbsp. olive oil
- 2 cloves garlic (peeled but not chopped)
- 1 Tbsp. unsalted butter
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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