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Quick and Easy Creamy Roasted Red Pepper Tomato Pasta
JESSICA LEVINSON10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pasta
- 1/2 cup sun-dried tomatoes in oil (chopped)
- 1/2 cup yellow onion (chopped)
- 1 Tbsp. minced garlic (~1 large clove)
- 12 oz. roasted red peppers (drained, rinsed, and roughly chopped)
- 1 tsp. rosemary (fresh chopped, or 1/3 teaspoon dried rosemary, optional)
- 1/2 cup salt (added chickpeas, drained and rinsed)
- 1 cup part skim ricotta cheese
- 1/2 tsp. kosher salt
- freshly ground pepper
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