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Quick and Easy Cod Curry with Vermicelli Noodles
FEARLESS DINING11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod filets
- 14 oz. light coconut milk
- 1 tsp. red curry paste
- 1 1/2 tsp. curry powder
- 1 tsp. tumeric
- salt (to taste)
- 1 clove garlic
- 1/2 cup sweet potato (each of chopped, carrots, and yellow squash)
- 1 Tbsp. fresh basil
- 1 Tbsp. olive oil
- 1 pkg. vermicelli noodles (or 2 cups rice)
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