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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. low sodium chicken broth
- 3 green onions (thinly sliced)
- 1 Tbsp. oyster sauce
- 2 Tbsp. reduced sodium soy sauce
- 6 oz. soba noodles (*, or whole wheat spaghetti)
- 3 heads baby bok choy (thinly sliced)
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