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Ingredients
US|METRIC
4 SERVINGS
- 5 blocks rice vermicelli noodles (Chinese)
- 1 fillet meat (thinly sliced, about 200g / 7oz per person)
- 1/2 onion (sliced length ways, optional)
- 1 handful mushrooms (cut quarters)
- 1 courgette (/zucchini cut bite size pieces)
- 1 cm ginger (thick piece of, finely chopped)
- 1 clove garlic (finely chopped)
- 2 tsp. cornflour (/ cornstarch)
- 1 Tbsp. light soy sauce
- 1 tsp. sugar
- 1 tsp. chinese rice wine
- 1 tsp. sesame oil
- 1 tsp. chicken stock powder
- 1 tsp. chili flakes (optional)
- 1 Tbsp. toasted sesame seeds (if not toasted, just dry fry them in a small pan until golden)
- 1/2 cup cold water
- 1 spring onions (/ scallions)
- 1 handful fresh coriander (/ cilantro)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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