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Quick and Easy Chinese Chicken With Oyster Sauce
THE SPRUCE EATS18Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boneless breasts or thighs, chopped into bite-sized pieces)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. cornstarch
- 1/3 cup water
- 1 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. sherry
- 1 tsp. sugar
- 1 tsp. sesame oil
- 2 Tbsp. canola oil (divided)
- 1 garlic clove (minced)
- 1 tsp. ginger (minced)
- 2 green onions (sliced on the diagonal into 1-inch pieces)
- 4 mushrooms (dried Chinese, softened in warm water and sliced)
- 1 can bamboo shoots (or 1 can baby corn, drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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